LIBERTE LUNCH MENU
11:30AM - 4:00PM
Sample menu featured below. Actual menu offering is subject to change
MIDDAY MARKET | LUNCH SPECIALS
Farmer’s Harvest Bowl
Tofu, chickpeas, avocado, mesclun greens, baby gem lettuce, ginger-carrot vinaigrette.
Spicy Tuna Bowl
Spicy tuna, Japanese mayo, sesame seeds, and fresh wakame seaweed salad with miso dressing.
Duck Confit Bowl
Braised duck leg with French green lentils on a bed of romaine and baby kale.
SHARABLE | THE OPENING BELL
Warm Cheddar Brioche $6
Smoked lava black salt, Vermont creamy butter
Duck Confit Chicken Wings $18
Heirloom carrots, jumbo wings cooked in duck fat, tossed
with Fourme d'Ambert blue cheese
Organic White Bean Hummus $16
Served with Niçoise olive oil, za’atar spice, crudités, and
baked naan
Artisanal Cheese Board $25
Featuring a variety of cheeses, truffle-lavender honey, and
seasonal accompaniments
Shrimp Cocktail $19
Half dozen poached jumbo shrimp with cocktail sauce
Pork Belly Bao Bun $12
Soy-braised pork belly with napa slaw in a soft bao bun
Tofu Bao Bun $10
Sautéed tofu with napa cabbage and teriyaki glaze
SOUP & SALAD | THE BEAR MARKET
Butternut Squash Soup $14
Honey crème fraîche, squash, roasted pumpkin seed
Roasted & Pickled Beet Salad $16
Whipped goat cheese, candied ginger, and London Gin - honey vinaigrette.
Truffle Burrata & Jersey Tomato Salad $18
Heirloom tomatoes, handmade burrata, crushed pistachios.
MAIN COURSE | THE BULL MARKET
Liberté Burger $24
Butcher’s brisket blend, lettuce, beefsteak tomatoes, caramelized onions, aged cheddar, Tribeca Oven bun.
Philly Cheese Steak Au Jus $23
Shaved ribeye, Mornay sauce, sautéed onions, Cooper cheese, served with natural beef jus.
Impossible Vegan Burger $26
Vegan potato bun, caramelized onions, house-made pickles, special sauce.
HKFC Sandwich $18
Chili-glazed chicken breast on a brioche bun with spicy slaw.
SIDES | THE PORTFOLIO
French Fries $10
Crisp, golden fries finished with sea salt and herbes de Provence.
Truffle Pommes Frites $12
Fries tossed with truffle oil, garlic oil, and Parmesan.
Macaroni au Gratin $14
Baked macaroni with sauce mornay, bacon lardons, gluten free rice panko, Gruyère, Parmesan, and Cooper sharp.