LIBERTE LUNCH MENU
11:30AM - 6:00PM
MIDDAY MARKET | LUNCH SPECIALS
Farmer’s Harvest Bowl (Pennsylvania, USA)
Tofu, chickpeas, avocado, mesclun greens, baby gem lettuce, ginger-carrot vinaigrette.
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Spicy Tuna Bowl (Tokyo, Japan)
Spicy tuna, Japanese mayo, sesame seeds, and fresh wakame seaweed salad with miso dressing.
Clean, modern, and high-performing—echoing Tokyo’s fast-paced trading floors.
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Duck Confit Bowl (Paris, France)
Braised duck leg with French green lentils on a bed of romaine and baby kale.
A rich and satisfying classic—where culinary heritage meets enduring value.
SHARABLE | THE OPENING BELL
Elevated French techniques with a nod to the diverse stock exchange hubes around the world.
Duck Confit Chicken Wings (Paris, France) $18
Heirloom carrots, jumbo wings cooked in duck fat, tossed with Fourme d'Ambert blue cheese.
Inspired by Paris, a city renowned for its rich culinary heritage and global financial legacy.
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Organic White Bean Hummus (Mumbai, India) $16
Served with Niçoise olive oil, za’atar spice, crudités, and baked naan.
Inspired by Mumbai's vibrant street food culture and rising financial influence.
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Artisanal Cheese Board (Rotterdam, Netherlands) $25
Featuring a variety of cheeses, truffle-lavender honey, and seasonal accompaniments.
Paying homage to Rotterdam's innovation and its place at the crossroads of global trade.
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Tofu Bao Bun (Tokyo, Japan) $10
Sautéed tofu with napa cabbage and furikake spice.
A nod to Tokyo's innovative spirit—traditional flavors modernized like its global financial outlook
SOUP & SALAD | THE BEAR MARKET
Light and comforting dishes that provide balance to any portfolio, reflecting the highs and lows of historical market trends from global financial hubs.
Crab & Corn Soup (Hong Kong, China) $14
Jumbo lump crab beignet, sesame egg Whites, veggie stock, and dried leeks.
Seasonal, fresh, and refreshing—echoing Hong Kong’s balance of tradition and reinvention.
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Roasted & Pickled Beet Salad (London, United Kingdom) $16
Whipped goat cheese, candied ginger, and London Gin - honey vinaigrette.
A modern take on classic ingredients—where culinary creativity meets historic depth.
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Fresh Burrata & Jersey Tomato Salad (Milan, Italy) $18
Heirloom tomatoes, handmade burrata, crushed pistachios.
Inspired by Milan’s dynamic market and its emphasis on luxury and craftsmanship
MAIN COURSE | THE BULL MARKET
Classic French techniques, reimagined with global ingredients from key stock market exchange cities.
Liberté Burger (New York City, USA) $24
Butcher’s brisket blend, lettuce, beefsteak tomatoes, caramelized onions, aged cheddar, Tribeca Oven bun.
Big, bold, and built for momentum—like a blue-chip stock in the city that never sleeps.
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Philly Cheese Steak Au Jus (Philadelphia, USA / Paris, France) $21
Shaved ribeye, Mornay sauce, sautéed onions, Cooper cheese, served with natural beef jus.
An East Coast classic merged with French finesse—where Main Street meets haute cuisine.
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Impossible Vegan Burger (Los Angeles, USA) $26
Vegan potato bun, caramelized onions, house-made pickles, special sauce.
Plant-based innovation with West Coast swagger—eco-friendly and future-forward.
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HKFC Sandwich (Hong Kong, China) $18
Chili-glazed chicken breast on a brioche bun with spicy slaw.
Where East meets West in every bite—spicy, structured, and globally inspired.
SIDES | THE PORTFOLIO
Classic French sides, reimagined with international ingredients.
French Fries (Paris, France) $10
Crisp, golden fries finished with sea salt and herbes de Provence.
A timeless Parisian essential—simple, elegant, and always in demand.
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Truffle Pommes Frites (Paris, France) $12
Fries tossed with truffle oil, garlic oil, and Parmesan.
Classic French indulgence elevated with luxury—like an upscale Parisian investment.
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Macaroni au Gratin (Paris, France) $14
Baked macaroni with sauce mornay, bacon lardons, gluten free rice panko, Gruyère, Parmesan, and Cooper sharp.
Decadent and layered—an opulent dish from the culinary capital of Europe.