In Room Dining Menu
Breakfast Menu
Monday – Friday (6:30AM – 10:30AM)
Saturday (7AM – 11AM)
Sunday (7AM - 12PM)
All Breakfast Items are available to go
Brioche French Toast 24
Banana, Hazelnut Crunch, Vanilla Whipped Cream, Chocolate
Buttermilk Pancakes 18
Choice of: Classic, Chocolate, or Blueberry PA Patterson Farm Pure Maple Syrup, Butter
French Omelet 22
Spinach, Mushroom, French Ham, Gruyère Cheese, Breakfast Potatoes
Breakfast Sandwich 21
French Country Ham, Lemon Malt Aioli, Philly English Muffin
American Breakfast 22
Two Eggs (Any Style), Choice of: Pork Bacon, Turkey Bacon, Chicken Apple Sausage, or Pork Sausage, Choice of Toast, Breakfast Potatoes
Vegetable Egg White Frittata 18
Seasonal Vegetables, Goat Cheese, Balsamic Dressing, Mixed Greens
Smoked Salmon Plate 26
Heirloom Tomato, Shaved Onion, Capers, Cream Cheese, Toasted Bagel
Avocado Toast 22
Merzbacher's Country Sourdough, Haas Avocado, Mixed Greens
Add Smoked Salmon +$7 Add Jumbo Lump Crab Cake +$12
Parisian Breakfast 16
One Croissant, One Demi-Baguette, Choice of: Orange, Apple, Cranberry, or Grapefruit Juice, One Coffee or Tea, Served with French Jams, Butter, and Honey
WELLNESS
Cereal with Assorted Milk 12
Homemade Granola, Gluten-Free Cheerios, Rice Crispies, Special K Almond Milk, Soy Milk, Oat Milk, Whole Milk, 2% Milk
Yogurt Parfait 18
Seasonal Berries, Plain Yogurt
Steel Cut Oatmeal 15
Golden Raisins, Brown Sugar, Sliced Almonds
Add Banana +$6 Add Fresh Berries +$9
Market Sliced Fruit Plate 16
Rejuvenate Smoothie 12
Jumbo Blueberries, Banana, Coconut Juice, Chia Seeds, Coconut Yogurt
Green Detox Smoothie 12
Wild Spinach, Cucumber, Avocado, Apple, Celery, Ginger Juice
SIDES
Toast 5
White, Whole Wheat, or English Muffin
Viennoiserie 7
Choice of: Butter Croissant, Almond, or Chocolate
Bagel and Philadelphia Cream Cheese 9
Hudson Bakery
La Fermiere French Yogurt 7
Cocojune Coconut Yogurt 7
Smoked Atlantic Salmon 7
Ivy City Smokehouse
Chicken Apple Sausage 7
Esposito's Butcher Shop
Pork Sausage 7
Hatfield Farm
Turkey Bacon 7
Godshall's Smokehouse
Applewood Smoked Bacon 7
DRINKS
Tea - selection of grands cru PALAIS DES THES 7
Drip Coffee Pot (Small) 8
Drip Coffee Pot (Large) 10
French Press Coffee 10
Espresso 6
Double Espresso 8
Cafe au Lait / Cappuccino / Latte 8
Sparkling or Still Bottled Water 8
Juice (Orange, Grapefruit, Apple, Cranberry) 6
Sodas 6
Fentiman's Craft Sodas 7
MORNING COCKTAILS (21+)
Mimosa (Grapefruit or Orange) 14
Bloody Mary 14
Michelada 14
All Day Menu
11:30am - 9:45pm
STARTERS AND SALADS
Soup of the Day 14
Organic White Bean Hummus 18
Nicoise Olive Oil, Za'atar Spice, Crudite, Baked Naan
Confit Chicken Wings 18
Heirloom Carrots, Duck Fat, Fourme d'Ambert Blue Cheese Dressing Choice of: Hot Honey Buffalo or BBQ
Caesar Salad 19
White Spanish Anchovies, Milk Bread Croutons, Shaved Parmesan Cheese
Jumbo Shrimp +$14 Seared Salmon +$16 Free Range Chicken Breast +$10
Salade Maison 17
Arcadian Mixed Greens, Heirloom Tomatoes, Cucumbers, Carrots, Honey Balsamic Vinaigrette Jumbo Shrimp +$14 Seared Salmon +$16 Free Range Chicken Breast +$10
Chef's Charcuterie Board 27
Local Selection of Cured Meats, House Pickles, Piquillo Peppers, Honey Mustard, Castelvetrano Olives
Chef's Cheese Board 27
Local Selection of Cheeses, Grapes, Fig Jam
Best of Both Large Cheese and Charcuterie Board 49
SANDWICHES
Turkey Club 26
Roasted Turkey, Bacon, Lettuce, Tomato, Aioli, Herb Ciabatta Served With Fries or Salad
Sub Truffle Fries +$3 Add Avocado +$4
Liberte Burger 34
Custom Chef Blend, Lettuce, Red Onion, Aged Cheddar Cheese, Special Sauce
Served With Fries or Salad, Sub Truffle Fries +$3
Steel Cut Oatmeal 15
Golden Raisins, Brown Sugar, Sliced Almonds
Add Banana +$6 Add Fresh Berries +$9
Impossible Burger 30
Vegan Potato Bun, Caramelized Onions, House Made Pickles
Served With Fries or Salad, Sub Truffle Fries +$3
MAINS
King Salmon 38
Potato, Peas, Lemon Mustard Sauce
Steak Frites 56
NY Strip, Hand Cut Fries, Maitre d' Butter, French Bearnaise Sauce
Ratatouille 30
Lace Puff Pastry, Tea Smoked, Tomato Broth Consommé
Seasonal Pasta 32
Seasonal Featured Dish 42
SIDES
Seasonal Vegetables 12
French Fries 11
Truffle Fries 12
Three Cheese Macaroni au Gratin 14
DESSERT
Crème Brûlée 12
Assorted Ice Cream / Sorbet 10
Opera Cake 12
Almond Sponge, Chocolate Ganache, Coffee Buttercream
Chocolate Fondant 12
Raw Vegan Caramel Bar, Berries
SIGNATURE COCKTAILS
Liberté 17
Pear Infused Tito's Vodka, St Germain, Lemon, Sparkling Wine
City Love 17
Plantation Rum, Bluecoat Gin, Green Chartreuse, Pineapple, Yuzu, Chamomile, Dried Raspberry
L’Apéro 21
Patron Reposado Tequila, Gentian, Lillet Blanc, Verjus, Grapefruit Soda, Crémant Rosé Sparkling
South Street Sling 16
Irish Gin, Aquavit, Cassis, Herbs de Provence, Soda, Laphraoig Spritz
Foreign Exchange 22
Brenne French Whiskey, Kentucky Bourbon, Teeling Irish Whiskey, Amaro Montenegro, Maraschino, Chocolate Bitters
Twist Royale 29
Hennessy VS Cognac, Calvados, Apricot, Lemon, Pommery Brut Champagne, Absinthe
À La Mode 20
Grey Goose Vodka, Martini Ambrato Vermouth, Honey, Lemon
Temperance Collins (zero-proof) 8
Pineapple, Chamomile, Yuzu, Soda
DRAFT BEERS
Kronenbourg 1664 9
Cape May IPA 9
Victory Brewing Rotation 9
Guinesss 11
BOTTLED BEERS
Yuengling Lager 8
Miller Light 8
Downeaset Cider 9
Heineken 0.0% 8
LES VINS EFFERVESCENTS
Blanc De Blancs Fête d’Or Brut, FR 15 | 55
Prosecco, I Castelli, Veneto, IT 17 | 65
Brut Rosé Albert Bichot, Crémant de Bourgogne, FR 20 | 75
Brut Champagne Moët & Chandon ‘Imperial’, Épernay, FR 27 | 120
Brut Champagne Pommery ‘Apanage’, Reims 32 | 130
Organic De-Alcoholized (0.0%), French Bloom, FR 19 | 68
LES ROSÉS
Bieler Père & Fils ‘Sabine’, Aix-en-Provence, FR 15 | 62
LES VINS BLANCS
Chardonnay Folie à Deux, Russian River Valley, CA 17 | 65
Gros Manseng/Sauv. Blanc Lionel Osmin ‘Chambre d’Amour’, FR 16 | 60
Pinot Grigio Baron Fini, Alto Adige, IT 15 | 55
Picpoul Zazou, Languedoc-Roussillon, FR 16 | 60
Sauvignon Blanc Stoneburn, Marlborough, NZ 17 | 65
LES VINS ROUGES
Cabernet Sauvignon Folie à Deux, Alexander Valley, California 17 | 65
Bordeaux Blend Château Haut-Logat, Haut-Médoc 24 | 90
Gamay Noir Domaine Romy, Beaujolais, FR 19 | 68
Pinot Noir Marcel Giraudon, Bourgogne, FR 21 | 70
Pinot Noir Belle Glos Clark & T. Vineyard, Santa Maria Valley, CA 25 | 94
Syrah/Négrette Lionel Osmin, Fronton, FR 16 | 60
CORAVIN
Chardonnay Louis Moreau, Chablis, Bourgogne, FR 29 | 112
Sauvignon Blanc JM Crochet, Sancerre, Loire, FR 25| 94
Bordeaux Blend Château Lassegue, Saint-Émilion Grand Cru 42| 155
Cabernet Sauvignon Clos du Val, Napa Valley, CA 32 | 120
Nebbiolo, Produttori, Barbaresco, Piedmonte, IT 38| 145
Executive Chef: Sylva Senat
Director of F&B: Rus Yessenov